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Roasted Parsnips

Roasted Parsnips Vegetarian

Serves  One Person One Person One Person One Person One Person One Person One Person One Person One Person One Person
Cook  Cooking Time mins
Prep  Preparation Time  mins

Mermaid Confetti raises the parsnip to new heights!

Method

  1. Pre heat oven to 200C and place your oven tray in the oven.
  2. Top and tail the parsnips and then quarter each parsnip lengthwise.
  3. Take the roasting tray out and put in your desired oil (olive/ sunflower etc) place the parsnips in the tray and with a metal spoon turn each parsnip over to make sure all sides are completely coated.
  4. Season with Mermaid Confetti and freshly ground pepper and place in oven.
  5. Roast until cooked through, golden and crispy (around 30 mins dependent on your type of oven). Don't forget to turn the parsnips occassionaly.

Ingredients

  • 8 Parsnips
  • Olive oil (a good glug)
  • Mermaid Confetti
  • Freshly ground black pepper