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Sprouts with Grass Kelp

Sprouts with Grass Kelp Vegetarian

Serves  One Person One Person One Person One Person One Person One Person One Person One Person One Person One Person
Cook  Cooking Time mins
Prep  Preparation Time  mins

Method

  1. In a large frying pan, gently cook the shallots and grass kelp in the olive oil and butter
  2. Add the sprouts and enough water to cover the sprouts, simmer gently for 10 mins until the sprouts are tender.
  3. Drain and season with salt, pepper and little extra grass kelp.

Ingredients

  • Sprouts 500g
  • Butter 25g
  • Olive oil 2 tbsp
  • Grass Kelp (Gutweed) - 1 tbsp
  • 3 Shallots