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Serves  One Person One Person One Person One Person One Person
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A gravy deep in flavour!


  1. Pour off turkey juices into a bowl, remove the fat which will settle on top.
  2. Using the turkey roasting tin, remove the turkey and place on a medium heat, add the flour and kelp and cook for around 1 minute, stirring any sediment from the bottom.
  3. Gradually pour in the turkey juices and whisk well


  • Turkey juices (approx 500ml)
  • Flour 2 tbsp
  • Kelp 1 tbsp
  • Sea Salt and Freshly Ground Black Pepper to season