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Porridge with berries, honey and Welshman’s Caviar

Porridge with berries, honey and Welshman’s Caviar

Serves  One Person
Cook  Cooking Time mins
Prep  Preparation Time  mins

This recipe was given to me by a lovely old lady from Carmarthen; I have to admit that when she told me she always used Welshman’s Caviar in her morning porridge I was little bit apprehensive. But then thinking about it there was no reason why it shouldn’t work, I always use to add a little pinch of salt to my porridge so why not Welshman’s Caviar? Anyways I have tried and tested and it’s lovely!


  1. Put the oats and Welshman's Caviar into a saucepan and pour in the milk
  2. Gently warm over a gently heat and stir often so it does not catch
  3. Cook for around 5 minutes and serve into bowls
  4. Top with berries and honey


  • 50g of porridge oats
  • 350 ml of milk
  • 1 tbsp of Welshman's Caviar
  • 1 tbsp of honey
  • Handful of mixed berries