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Red Cabbage with Port and Grass Kelp

Red Cabbage with Port and Grass Kelp Vegetarian

Serves  One Person One Person One Person One Person One Person One Person One Person One Person One Person One Person
Cook  Cooking Time mins
Prep  Preparation Time  mins

Just mmm

Method

  1. Peel off the outer leaves and cut in half and cut out the core. Use a food processor to thinly slice the cabbage or a sharp knife.
  2. Heat the butter in a saucepan and gently cook the onions for around 5 mins, then add the rest of the ingredients.
  3. Bring to boil, then cover and reduce heat, allow to simmer gently for around 1 hour. Season with Salt, Pepper and a little extra of Grass Kelp and serve.

Ingredients

  • 1 Red Cabbage
  • Butter 25g
  • 2 Red Onions diced
  • Juice and zest of 1 orange
  • Grass Kelp (Gutweed) - 1 tbsp
  • Port 150ml
  • Red wine vinegar 1 tbsp
  • Salt n Pepper