Lobster Risotto with Fennel and Grass Kelp

A rich creamy risotto to bring you a ray of sunshine, whenever you need it . Suitable for a special lunch or decadent evening meal. Great for Dinner parties in the lead up to Christmas and New Year. Best served with a glass of crisp, chilled white wine.

Lovely Lobster Risotto with Fennel and Grass Kelp

Rated 5 stars by 2 users

Servings

2

Prep Time

15 minutes

Cook Time

30 minutes

A rich creamy risotto to bring you a ray of sunshine, whenever you need it. Suitable for a special lunch or decadent evening meal. Great for Dinner parties in the lead up to Christmas and New Year. Best served with a glass of crisp, chilled white wine. A favourite dish at our coastal pub and restaurant The Old Point House, Angle, Wales | Seaweed inspired food and drink

Author:

PBFC

Image of Lovely Lobster Risotto with Fennel and Grass Kelp

Ingredients

250g of fresh lobster meat
1x tsp of olive oil
4 x cloves of crushed garlic
1 litre of fish stock
150g arborio rice
40g butter or Seaweed Sea Truffle butter
1 medium onion, peeled and diced
2 tablespoons of Barti Rum (optional)
Juice of ½ lemon
1 tablespoon grated Gruyère cheese
1 tablespoon grated Parmesan cheese
1 fennel bulb, thinly sliced
1 tsp of Grass kelp seaweed
1 tsp of Captain Cats Mor Seasoning
salt and freshly ground black pepper.

View Cart (0) Checkout

Directions

Warm a large frying pan and add the olive oil and onion and cook slowly for around 10 minutes, until the onion is soft.
Add the garlic, arborio rice and butter and stir for a further 5 minutes until the rice is well coated and slightly translucent.
Add the Barti rum (or a good dash of white wine if preferred) and cook for another 5 minutes. Add the fennel, grass kelp, Captain Cats Mor seasoning, lobster meat and stir.
Begin to slowly add the fish stock to the pan and stir, 1-2 ladles full at a time, until the liquid is absorbed into the rice. Keep repeating until the stock is used.
Once the rice becomes soft and you have the right consistency add the lemon juice, grated cheeses and salt and pepper to taste.
Top with an extra sprinkle of grass kelp, serve and enjoy!

Lobster Risotto with Fennel and Grass Kelp

Lovely Lobster Risotto with Fennel and Grass Kelp

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Also in Seaweed Recipes

Salmon, laverbread, leek and smoked cheese quiche

Hot Crab Laverbread Cheesy Dip

Roasted potatoes with Dulse seaweed

Lovely Lobster Risotto with Fennel and Grass Kelp

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Also in Seaweed Recipes

Salmon, laverbread, leek and smoked cheese quiche

Hot Crab Laverbread Cheesy Dip

Roasted potatoes with Dulse seaweed

Get recipes, product news and more

Sign up by email

Follow us on social

Online Shop closure