THE SHOP IS CURRENTLY CLOSED FOR THE SUMMER. PLEASE SIGN UP FOR MORE INFO.
THE SHOP IS CURRENTLY CLOSED FOR THE SUMMER. PLEASE SIGN UP FOR MORE INFO.
Classic Welsh rarebit made with traditional stout or milk, served with a sprinkling of our Mermaids Confetti.
Rated 5 stars by 1 users
2
5 minutes
10 minutes
25g Salted Butter.
25g Plain Flour.
100ml of Stout or Milk.
150g Mature Cheddar Cheese, Grated.
1tsp English Mustard.
1 Bay Leaf.
4tsp Worcestershire Sauce.
Pinch of Paprika.
Pinch of White Pepper.
4 Slices of Bread.
1 or 2 Sprinkles of Mermaid Confetti.
Melt the butter in a saucepan and stir in flour. slowly cook over a low heat for 60 seconds.
Stir constantly.
Add the stout or milk and bring to a simmer for 3 minutes. keep stirring until thick and smooth.
Add the cheese, bay leaf, mustard, Worcestershire sauce, paprika, pepper and Mermaid Confetti.
Cook until the cheese melts and you have a beautiful full smooth hot cheesy sauce.
Toast the bread and then smooth the cheese sauce all over.
Place under a grill for 30 seconds until you have a lovely golden colour.
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Due to changes at The Pembrokeshire Beach Food Company, the online shop will be closed for the summer from 22nd April 2024. We apologise for any inconvenience caused. Please sign up to our newsletter for information regarding reopening.
Some products will be available to buy at The Old Point House, Angle, but we advise you call before travelling to check stock is available.